Peanut Butter Pie

9-inch prepared graham cracker pie crust 8 ounces cream cheese, softened 1/2 cup creamy peanut butter 1/3 cup confectioners sugar 8 ounces frozen whipped topping, thawed Optional: Chocolate-covered peanut butter cups (broken up into medium-sized pieces) or chocolate chips Directions: In a bowl, add cream cheese, confectioners sugar, and peanut butter; mix well. Fold whippedContinue reading “Peanut Butter Pie”