Alton Brown’s Easy Peanut Butter Fudge

2 sticks unsalted butter 1 cup peanut butter (JIF recommended) 455 grams (approximately 3-3/4 cups) confectioners sugar 1 teaspoon vanilla extract Directions: In a large (microwave-safe) bowl, microwave butter and peanut butter on high for 2 min. Stir to combine, then microwave for 2 additional minutes. Add sugar and vanilla, and mix until smooth. CoatContinue reading “Alton Brown’s Easy Peanut Butter Fudge”

Fudge Sauce

1 cup Brownie Mix 1/2 cup water Optional: 1/2 cup chopped nuts Directions: In a small sauce pan, blend brownie mix and water. Cook over medium heat until boil (about 3 minutes), stirring constantly. Reduce heat, cover and simmer until thick and smooth (about 1 minute). (Add nuts and stir.) (Granny’s Note: Use over iceContinue reading “Fudge Sauce”

Brownies

For 9×9-inch pan: 3-3/4 cups Brownie Mix 3 large eggs, beaten 1-1/2 teaspoons vanilla extract Optional: 3/4 cup nuts For 9×13-inch pan: 5 cups Brownie Mix 4 large eggs, beaten 2 teaspoons vanilla extract Optional: 1 cup nuts Directions: Preheat oven to 350 degrees. Mix all ingredients well. Pour evenly in greased or oiled pan.Continue reading “Brownies”