Brownies

For 9×9-inch pan: 3-3/4 cups Brownie Mix 3 large eggs, beaten 1-1/2 teaspoons vanilla extract Optional: 3/4 cup nuts For 9×13-inch pan: 5 cups Brownie Mix 4 large eggs, beaten 2 teaspoons vanilla extract Optional: 1 cup nuts Directions: Preheat oven to 350 degrees. Mix all ingredients well. Pour evenly in greased or oiled pan.Continue reading “Brownies”

Brownie Mix

6 cups all-purpose flour 4 teaspoons baking powder 4 teaspoons salt 8 cups sugar 8 oz (1-1/2 cups) cocoa powder 2 cups vegetable shortening Directions: In a large bowl, sift together flour, baking powder, salt, sugar, and cocoa powder. Add shortening; mix well. Store in airtight container. Use within 10 to 12 weeks. (Granny’s Note:Continue reading “Brownie Mix”