Brownie Mix

• 6 cups all-purpose flour
• 4 teaspoons baking powder
• 4 teaspoons salt
• 8 cups sugar
• 8 oz (1-1/2 cups) cocoa powder
• 2 cups vegetable shortening

Directions:

1. In a large bowl, sift together flour, baking powder, salt, sugar, and cocoa powder.
2. Add shortening; mix well.
3. Store in airtight container. Use within 10 to 12 weeks.

(Granny’s Note: I store in a widemouthed gallon jar.)