Fudge Sauce

  • 1 cup Brownie Mix
  • 1/2 cup water
  • Optional: 1/2 cup chopped nuts


  1. In a small sauce pan, blend brownie mix and water.
  2. Cook over medium heat until boil (about 3 minutes), stirring constantly.
  3. Reduce heat, cover and simmer until thick and smooth (about 1 minute). (Add nuts and stir.)

(Granny’s Note: Use over ice cream, cake, or brownies, or as a dip for cream puffs. For thinner sauce, increase water.)

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