Lunch & Snacks – Easterling Family Recipes

No-Knead Bread

3 cups all-purpose or bread flour plus extra 1/4 teaspoon yeast 1 teaspoon salt 1-1/2 cups very hot water Directions: Add flour, yeast, and salt to large mixing bowl; whisk together. Add water, and fold mixture together with spatula. Cover bowl tightly with plastic wrap. Let sit on counter top 3 to 5 hours. UncoverContinue reading “No-Knead Bread”

Black Bean & Corn Salad

2 cans black beans, drained and rinsed 1 can yellow corn, drained and rinsed 1/2 medium (or 1 small) onion, finely chopped 1/4 cup oil 1/4 to 1/3 cup white or balsamic vinegar (balsamic recommended) 4 teaspoons granulated sugar 1 teaspoon salt 1/2 teaspoon black pepper 1/2 to 1 teaspoon parsley Optional: 1/2 bell pepper,Continue reading “Black Bean & Corn Salad”