Glazed (or Candied) Carrots

2 lbs baby carrots 1/2 lb (8 oz) light or dark brown sugar 1 cup butter (or Margarine) 1/4 to 1/2 teaspoon (for candied) or 1 tablespoon (for glazed) salt 1/8 to 1/4 teaspoon black pepper, coarsely ground Dash ground red (cayenne) pepper Directions for Glazed: In a large pot, add carrots, salt, and justContinue reading “Glazed (or Candied) Carrots”