Reverse Egg Rolls

I love this recipe. Very quick and simple. I’m not sure where the reverse part came from as it’s essentially just the guts of an egg roll without the roll, but that’s what I heard it called and I’m sticking to it. (“Reverse Egg Rolls” does sound better than “Egg Roll Guts”, so maybe there is a method to the madness.)

Glazed (or Candied) Carrots

2 lbs baby carrots 1/2 lb (8 oz) light or dark brown sugar 1 cup butter (or Margarine) 1/4 to 1/2 teaspoon (for candied) or 1 tablespoon (for glazed) salt 1/8 to 1/4 teaspoon black pepper, coarsely ground Dash ground red (cayenne) pepper Directions for Glazed: In a large pot, add carrots, salt, and justContinue reading “Glazed (or Candied) Carrots”