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Category: Meat

  • Main Course

Savory Baked Chicken Breasts

  • by Tim the Younger
  • Posted on February 1, 2021February 1, 2021

3 to 4 chicken breasts, trimmed and pounded to approximately 3/4 inch thick Kinder’s Buttery…

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  • Main Course

Taco Soup

  • by Tim the Younger
  • Posted on December 26, 2020December 26, 2020

1-1/2 to 2 lbs ground beef (73% lean) 3 cloves (3 teaspoons) garlic, minced 1…

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  • Main Course

Slow-Cooker Pork Chops

  • by Tim the Younger
  • Posted on December 25, 2020

4 thick-cut pork chops 1/2 cup olive oil 2 cups chicken broth (or two cups…

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  • Main Course

Fried Chicken

  • by Tim the Younger
  • Posted on November 2, 2019

6 lbs chicken, thighs and/or drumsticks 2 to 2-1/2 cups all-purpose flour 1/4 cup paprika…

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  • Main Course

Salisbury Steak

  • by Tim the Younger
  • Posted on October 25, 2019

1-1/2 lbs ground beef (80% or 73% lean recommended) 1 medium onion, chopped (yellow sweet…

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  • Components

Instant Pot – Beef in Brown Gravy

  • by Tim the Younger
  • Posted on October 19, 2019

3 lbs stew meat or beef tips 2 medium onions (sweet yellow recommended), roughly chopped…

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  • Components

Instant Pot – Perfect Pulled Chicken

  • by Tim the Younger
  • Posted on October 19, 2019

4 chicken breasts, boneless and skinless, trimmed 9 chicken bullion cubes 2 cups water Directions:…

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  • Components

Crock Pot Pulled Chicken

  • by Tim the Younger
  • Posted on June 30, 2019

4 chicken breasts, skinless, boneless, trimmed of fat and tendons 5 chicken bullion cubes Approximately…

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  • Components

Barbecue Turkey

  • by Tim the Younger
  • Posted on May 27, 2019May 27, 2019

4 tablespoons butter 1 cup onion, chopped 12 cups chopped turkey 2 cups water 2…

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  • Meat

Catfish Stew

  • by Tim the Younger
  • Posted on May 26, 2019January 10, 2021

(Granny’s Note: Pickens Williams brought this for supper after Daddy’s funeral.) 3 lbs catfish 3…

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