Barbecue Turkey

  • 4 tablespoons butter
  • 1 cup onion, chopped
  • 12 cups chopped turkey
  • 2 cups water
  • 2 cups catsup
  • 1 cup vinegar
  • 4 tablespoons sugar
  • 8 teaspoons Worcestershire sauce
  • 4 teaspoons yellow mustard
  • 4 teaspoons paprika

Directions:

  1. Melt butter and saute onion in pot on medium-high heat.
  2. Add remaining ingredients; bring to a boil.
  3. Reduce heat, simmer for 15 minutes.
  4. Serve on buns.

(Granny has this listed as a sandwich filling, but it could also be eaten like pulled pork in my opinion. It also requires some cooking, so it doesn’t really fit the pattern of the others–mix, serve.)

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s