Hearty and delicious with a bit of a kick to it.
It was my first time trying gnocchi, and I told my wife it felt familiar, like a “posh chicken and dumplings”. Rich and savory with quite a bit of visual appeal.
2 large chicken breasts (or 1 pound shrimp, peeled and de-veined) 1 to 2 jars (15 ounce) alfredo sauce 1 pound package fettucine noodles 2 tablespoons vegetable or olive oil 1 tablespoon butter 1 teaspoon and 2 teaspoons Cajun seasoning, separated Directions: Cook noodles according to the instructions on the box. (Note: You want theContinue reading “Cajun Chicken (or Shrimp) Alfredo”