Pizza Sticks (Sausage)

1/2 pound bulk sausage 1 can pre-made pizza dough 8 mozzarella sticks (low moisture) 1 egg, scrambled Italian Seasoning dry mix Parmesan cheese Directions: Brown and drain sausage. (When scrambling, the pieces should be pretty small to prevent breaking the dough later. If not using Italian sausage, you may want to also add some ItalianContinue reading “Pizza Sticks (Sausage)”

Pizza Sticks (Pepperoni)

1 small package pepperoni 1 can pre-made pizza dough 8 mozzarella sticks (low moisture) 1 egg, scrambled Italian Seasoning dry mix Parmesan cheese Directions: Remove pizza dough from can, and cut into 8 equal pieces. Place 7 to 10 slices of pepperoni on each piece of pizza dough. For each piece of dough, wrap theContinue reading “Pizza Sticks (Pepperoni)”

Italian Herb Pizza Dough (Bread Machine)

2-1/4 teaspoons (1 package) dried yeast 3 cups bread flour 1 teaspoon salt 2 tablespoons sugar 2 tablespoons Italian seasoning (or 1 tablespoon oregano and 1 tablespoon basil) 2 teaspoons garlic powder 2 teaspoons onion powder 2 tablespoons olive oil 1 cup and 2 tablespoons luke-warm water Directions: In a small mixing bowl, whisk togetherContinue reading “Italian Herb Pizza Dough (Bread Machine)”

Fruit Pizza

(Granny’s Note: I made this for bible school–kids loved it.) 1-1/2 cups all-purpose flour 1/4 cup margarine, softened 1/2 cup and 1/2 cup powdered sugar, separated 8 oz low-fat cream cheese 2 teaspoons vanilla extract Fruit (use your favorites; strawberries, peaches, bananas, apricots) 1 cup pineapple juice 1/2 cup granulated sugar 2 teaspoons cornstarch Directions:Continue reading “Fruit Pizza”