- 1 cup ranch dressing
- 1-1/2 tablespoons hot sauce (Frank’s RedHot recommended)
- 1/4 teaspoon ground red pepper
- 1/2 teaspoon chili powder
- 1 teaspoon white vinegar
- Combine well. Works best if allowed to chill for at least 1 hour.
(If it’s too spicy for your tastes, you can reduce or eliminate the red pepper without affecting the flavor too much.)