Spicy Ranch Dipping Sauce

  • 1 cup ranch dressing
  • 1-1/2 tablespoons hot sauce (Frank’s RedHot recommended)
  • 1/4 teaspoon ground red pepper
  • 1/2 teaspoon chili powder
  • 1 teaspoon white vinegar


  1. Combine well. Works best if allowed to chill for at least 1 hour.

(If it’s too spicy for your tastes, you can reduce or eliminate the red pepper without affecting the flavor too much.)

Leave a Comment

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s