Breakfast – Easterling Family Recipes

Garlic Grits Casserole

This is a recipe Granny sent us this Christmas. We haven’t made it yet, but if she thinks it will be good, on the site it goes.

Low Country Shrimp and Grits

This is a recipe that Granny sent me this Christmas. We haven’t made it yet, but if she thinks it will be good, on the site it goes.

Shrimp and Grits

This is a recipe Granny sent me this Christmas. We haven’t tried it yet, but if she thinks it’s good, then on the site it goes.

3 cans croissant dough (8 per can; 24 total) 24 small breakfast sausage links, frozen 12 eggs, scrambled 4 ounces Colby Jack cheese, grated 3 slices American cheese, halved 2 tablespoons dried chives, chopped 3/4 teaspoon salt 1/2 teaspoon black pepper 2 tablespoons butter, melted Directions: Preheat oven to 350 F. Place sausages evenly (inContinue reading “Breakfast Croissants”

Maple Nut Syrup

1-1/4 cup white corn syrup 1/2 cup water 1/2 cup sugar 1 cup walnuts 1 teaspoon maple flavoring Directions: In a sauce pan, mix corn syrup, water, and sugar. Bring to a boil, and simmer for 10 minutes until thick. Stir in walnuts and maple flavoring.

Praline Syrup

2 cups dark corn syrup 1/3 cup dark brown sugar 1/2 cup water 4 teaspoons corn starch 1/2 teaspoon vanilla extract 1-1/2 cups chopped nuts Directions: In a sauce pan, mix well corn syrup, sugar, water, and starch. Bring to boil for 1 minute. Stir in vanilla extract and nuts.

Peach Smoothie

21 oz can peach fruit filling 1/2 cup plain yogurt 1 medium banana 3 cups ice cubes Directions: Place all ingredients in blender. Blend until smooth.