Garlic Grits Casserole

• 1/2 cup instant grits, cooked according to package
• 1 roll (6 ounces) garlic cheese, cubed
• 1/4 cup margarine, melted
• 2 eggs, slightly beaten
• 1 cup milk

Directions:

1. Preheat oven to 350 F.
2. Add cheese and margarine to grits, stirring until cheese melts.
3. Combine eggs and milk; stir into grits.
4. Transfer to a lightly-greased 1 quart casserole dish. (I think that’s going to be an 8- x 8-inch dish.)
5. Bake for 45 minutes or until golden brown and set.