Chicken and Broccoli Casserole (Granny’s Favorite)

6 chicken breasts or 6 cups chicken meat, cooked and boneless 1 lb chopped broccoli, cooked and drained 2 cans (21 oz total) cream of chicken soup 1/2 cup mayonnaise (Duke’s preferred) 1 cup chicken broth 2 teaspoons lemon juice 1 teaspoon curry 8 oz Pepperidge Farms herb dressing 2 cups bread crumbs (approximately) 1Continue reading “Chicken and Broccoli Casserole (Granny’s Favorite)”