Chicken and Broccoli Casserole (Granny’s Favorite)

  • 6 chicken breasts or 6 cups chicken meat, cooked and boneless
  • 1 lb chopped broccoli, cooked and drained
  • 2 cans (21 oz total) cream of chicken soup
  • 1/2 cup mayonnaise (Duke’s preferred)
  • 1 cup chicken broth
  • 2 teaspoons lemon juice
  • 1 teaspoon curry
  • 8 oz Pepperidge Farms herb dressing
  • 2 cups bread crumbs (approximately)
  • 1 stick butter


  1. Preheat over to 350F.
  2. Cut chicken in bite-size pieces and spread in greased 9×13-inch dish.
  3. Spread broccoli over chicken.
  4. Mix soup, mayonnaise, broth, juice, curry, and herb dressing. Whisk until smooth.
  5. Pour mixture over chicken and broccoli.
  6. Melt butter and mix with crumbs. Sprinkle over top of casserole.
  7. Bake about 30 minutes until light brown and bubbles.

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