2 medium ripe bananas 8 oz can crushed pineapple, drained 1-1/2 cups milk 1/2 cup fresh or frozen unsweetened strawberries, sliced 2 tablespoons honey 5 ice cubes Toppings: Whipped topping, chocolate syrup, maraschino cherries Directions: In a blender, combine bananas, pineapple, milk, strawberries, and honey. Cover and process until smooth. Gradually add ice, blending untilContinue reading “Banana Split Smoothie”
21 oz can peach fruit filling 1/2 cup plain yogurt 1 medium banana 3 cups ice cubes Directions: Place all ingredients in blender. Blend until smooth.
1-1/2 cups low-fat milk 6 oz nonfat strawberry yogurt 2 bananas, peeled 1/4 cup Agave sweetener 1 teaspoon vanilla extract 1 cup ice cubes Directions: Combine all ingredients in a blender or food processor and blend until thick and creamy.
4 cups fresh, frozen, or canned fruit 1-1/3 cups dry milk (is equal to 1 quart packet) (Yeah, not sure here) 1 cup water (or juice from fruit) 1 cup ice cubes 1-1/2 teaspoon vanilla extract Optional: 1 tablespoon sugar Directions: Place all ingredients in blender, and blend until smooth. (Granny’s Note: For a tropicalContinue reading “Fruit Smoothie”