Slow Cooker Potato Soup

This recipe seems like a lot, but it serves roughly 6 to 8 people (or, as we used it, 4 people twice). We made some homemade bread-maker white bread for the first meal and sweet cornbread for the second, and both went very well with the dish. Everyone (old folks, teenagers, and even my 1-year-oldContinue reading “Slow Cooker Potato Soup”

Green Beans

1 can (14.5 ounces) green beans 1 cube chicken bullion 2 to 3 ounces breast milk or formula Optional: 1/8 teaspoon black pepper Directions: Place green beans, bullion, and optional black pepper into a 2-quart pot. Simmer for 15 to 20 minutes. Allow to cool slightly. Place all ingredients into a blender; blend until smooth.Continue reading “Green Beans”