Slow Cooker Potato Soup

This recipe seems like a lot, but it serves roughly 6 to 8 people (or, as we used it, 4 people twice). We made some homemade bread-maker white bread for the first meal and sweet cornbread for the second, and both went very well with the dish. Everyone (old folks, teenagers, and even my 1-year-oldContinue reading “Slow Cooker Potato Soup”

Green Beans (baby food)

1 can (14.5 ounces) green beans 1 cube chicken bullion 2 to 3 ounces breast milk or formula Optional: 1/8 teaspoon black pepper Directions: Place green beans, bullion, and optional black pepper into a 2-quart pot. Simmer for 15 to 20 minutes. Allow to cool slightly. Place all ingredients into a blender; blend until smooth.Continue reading “Green Beans (baby food)”

Peanut Butter & Grits

(Being a southerner myself, I know that this just sounds wrong. However, my 1-year-old son has an iron deficiency, and grits and peanut butter are both good sources of iron, so I decided to see what would happen if I combined them. Amazingly, it turned out really good. It tastes like a less-sweet version ofContinue reading “Peanut Butter & Grits”

Air Fryer Cooking Chart

(This is the cooking chart from the Quick Start Guide for the Ninja Foodi 2-Basket Air Fryer.) Food Amount Temp Single Dual Oil? Prep Asparagus 1 bunch 390 F 8-12 min 20-25 min 2 tsp Whole, trimmed Bacon 3 strips 350 F 8-10 min 9-12 min None Cut in half Beets 6-7 small 390 FContinue reading “Air Fryer Cooking Chart”

Peanut Butter Pie

9-inch prepared graham cracker pie crust 8 ounces cream cheese, softened 1/2 cup creamy peanut butter 1/3 cup confectioners sugar 8 ounces frozen whipped topping, thawed Optional: Chocolate-covered peanut butter cups (broken up into medium-sized pieces) or chocolate chips Directions: In a bowl, add cream cheese, confectioners sugar, and peanut butter; mix well. Fold whippedContinue reading “Peanut Butter Pie”

Cajun Chicken (or Shrimp) Alfredo

2 large chicken breasts (or 1 pound shrimp, peeled and de-veined) 1 to 2 jars (15 ounce) alfredo sauce 1 pound package fettucine noodles 2 tablespoons vegetable or olive oil 1 tablespoon butter 1 teaspoon and 2 teaspoons Cajun seasoning, separated Directions: Cook noodles according to the instructions on the box. (Note: You want theContinue reading “Cajun Chicken (or Shrimp) Alfredo”

Fish Taco Sauce

4 ounces cream cheese, softened 1/3 cup Mayonnaise (Duke’s preferred) 1 tablespoon apple cider vinegar 2 tablespoons dill pickle juice 1 tablespoon sriracha 1-1/2 teaspoons garlic powder 1/2 teaspoon onion powder 1/4 to 1/2 teaspoon salt 1/4 teaspoon ground cumin Directions: Stir all ingredients together with a whisk or fork. If time allows, refrigerate forContinue reading “Fish Taco Sauce”

Italian Herb Pizza Dough (Bread Machine)

2-1/4 teaspoons (1 package) dried yeast 3 cups bread flour 1 teaspoon salt 2 tablespoons sugar 2 tablespoons Italian seasoning (or 1 tablespoon oregano and 1 tablespoon basil) 2 teaspoons garlic powder 2 teaspoons onion powder 2 tablespoons olive oil 1 cup and 2 tablespoons luke-warm water Directions: In a small mixing bowl, whisk togetherContinue reading “Italian Herb Pizza Dough (Bread Machine)”