Green Beans

  • 1 can (14.5 ounces) French-cut green beans (you can use whatever kind of green beans you like, but French-cut are already pretty small, so less prep)
  • 2 chicken bullion cubes
  • 1/4 teaspoon onion powder
  • Optional: 1/8 teaspoon black pepper


  1. Place ingredients into a 2-quart pot. Simmer for 15-20 minutes on medium heat.

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