1 can (14.5 ounces) French-cut green beans (you can use whatever kind of green beans you like, but French-cut are already pretty small, so less prep) 2 chicken bullion cubes 1/4 teaspoon onion powder Optional: 1/8 teaspoon black pepper Directions: Place ingredients into a 2-quart pot. Simmer for 15-20 minutes on medium heat.
(Being a southerner myself, I know that this just sounds wrong. However, my 1-year-old son has an iron deficiency, and grits and peanut butter are both good sources of iron, so I decided to see what would happen if I combined them. Amazingly, it turned out really good. It tastes like a less-sweet version ofContinue reading “Peanut Butter & Grits”