- 1 can (14.5 ounces) green beans
- 1 cube chicken bullion
- 2 to 3 ounces breast milk or formula
- Optional: 1/8 teaspoon black pepper
- Place green beans, bullion, and optional black pepper into a 2-quart pot. Simmer for 15 to 20 minutes. Allow to cool slightly.
- Place all ingredients into a blender; blend until smooth. Freeze leftovers.