(This is the cooking chart from the Quick Start Guide for the Ninja Foodi 2-Basket Air Fryer.)
| Food | Amount | Temp | Single | Dual | Oil? | Prep |
|---|---|---|---|---|---|---|
| Asparagus | 1 bunch | 390 F | 8-12 min | 20-25 min | 2 tsp | Whole, trimmed |
| Bacon | 3 strips | 350 F | 8-10 min | 9-12 min | None | Cut in half |
| Beets | 6-7 small | 390 F | 30-35 min | 35-40 min | None | Whole |
| Bell Peppers | 2 small | 390 F | 10-15 min | 15-20 min | None | Whole |
| Broccoli | 1 head | 390 F | 8-10 min | 15-17 min | 1 tbsp | 1-inch florets |
| Brussel Sprouts | 1 lb | 400 F | 15-20 min | 20-25 min | 1 tbsp | Halved, stems removed |
| Butternut Squash | 1-1/2 lbs | 390 F | 20-25 min | 35-40 min | 1 tbsp | 1- to 2-inch pieces |
| Carrots | 1 lb | 390 F | 13-16 min | 25-30 min | 1 tbsp | peeled, 1/2-inch pieces |
| Cauliflower | 1 head | 390 F | 17-20 min | 20-25 min | 2 tbsp | 1-inch florets |
| Chicken breasts (bone in) | 2 breasts (1 to 3 lbs) | 390 F | 25-30 min | 30-35 min | Brushed / rubbed | |
| Chicken breasts (boneless) | 4 breasts (2 to 3 lbs) | 390 F | 22-24 min | 25-28 min | Brushed / rubbed | |
| Chicken thighs (bone in) | 2 thighs (1 to 2 lbs) | 390 F | 22-28 min | 26-29 min | Brushed / rubbed | |
| Chicken thighs (boneless) | 4 thighs (1 to 2 lbs) | 390 F | 18-22 min | 25-28 min | Brushed / rubbed | |
| Chicken Nuggets (frozen) | 12 oz | 390 F | 10-13 min | 18-21 min | None | |
| Chicken Strips (frozen) | 3 strips | 400 F | 18-21 min | 20-25 min | None | |
| Chicken Wings | 2 lbs | 390 F | 18-22 min | 43-47 min | 1 tbsp | |
| Corn on the Cob | 2 ears | 390 F | 12-15 min | 18-20 min | 1 tbsp | Husks removed |
| Crab Cakes | 2 cakes (12 to 16 oz) | 390 F | 5-10 min | 10-13 min | Brushed | |
| Fish Fillets | 6 fillets | 390 F | 14-16 min | 17-22 min | None | |
| Fish Sticks | 18 sticks | 390 F | 10-13 min | 16-19 min | None | |
| French Fries | 1 lb | 400 F | 18-22 min | 28-32 min | None | |
| French Fries | 2 lbs | 400 F | 32-36 min | 50-55 min | None | |
| Green beans | 12 oz | 390 F | 8-10 min | 10-15 min | 1 tbsp | Trimmed |
| Hamburgers | 2 1/4 lb patties | 390 F | 8-10 min | 10-13 min | Brushed | 80% lean, 1/2 inch thick |
| Kale (for chips) | 5 cups | 300 F | 7-9 min | 15-20 min | None | Torn in pieces, stems removed |
| Lobster Tails | 4 tails (12 to 16 oz) | 390 F | 5-8 min | 15-18 min | None | Whole |
| Mozzarella Sticks | 11 oz | 375 F | 8-10 min | 10-12 min | None | |
| Mushrooms | 8 oz | 390 F | 7-9 min | 13-15 min | 1 tbsp | Rinsed, quartered |
| Onion Rings | 10 oz | 375 F | 13-16 min | 18-22 min | None | |
| Pork Chops (bone in) | 2 thick cut chops (20 to 24 oz) | 390 F | 15-17 min | 23-27 min | Brushed | |
| Pork Chops (boneless) | 2 chops (16 oz) | 390 F | 14-17 min | 17-20 min | Brushed | |
| Pork Tenderloin | 1 lb | 375 F | 15-20 min | 25-30 min | Brushed | |
| Pot Stickers | 10.5 oz | 390 F | 12-14 min | 16-18 min | 1 tbsp | |
| Pizza Rolls | 20 oz (40 count) | 390 F | 12-15 min | 15-18 min | None | |
| Popcorn Shrimp | 14 to 16 oz | 390 F | 9-11 min | 14-18 min | None | |
| Potatoes (wedges) | 1-1/2 lbs | 400 F | 20-22 min | 35-38 min | 1 tbsp | 1-inch wedges |
| Potatoes (thin fries) | 1 lb | 400 F | 20-24 min | 30-35 min | 1/2 to 3 tbsp, Canola | See note below* |
| Potatoes (thick fries) | 1 lb | 400 F | 19-24 min | 35-40 min | 1/2 to 3 tbsp, Canola | See note below* |
| Potatoes | 3 whole (6 to 8 oz) | 400 F | 30-35 min | 37-40 min | None | Stuck with fork 3x |
| Potatoes, Sweet | 1-1/2 lbs | 400 F | 15-20 min | 30-35 min | 1 tbsp | 1-inch chunks |
| Potatoes, Sweet | 3 whole (6 to 8 oz) | 400 F | 36-42 min | 40-45 min | None | Stuck with fork 3x |
| Potatoes, Sweet (frozen) | 1 lb | 390 F | 20-22 min | 30-32 min | None | |
| Salmon fillets | 3 fillets (12 oz) | 400 F | 7-12 min | 13-17 min | Brushed | None |
| Sausages | 5 count | 390 F | 7-10 min | 17-22 min | None | |
| Shrimp | 1 lb | 390 F | 7-10 min | 10-13 min | 1 tbsp | Whole, peeled, tails on |
| Steak | 2 steaks (16 oz) | 390 F | 10-20 min | 14-18 min | Brushed | Whole |
| Tater Tots | 1 lb | 375 F | 18-22 min | 25-27 min | None | |
| Zucchini | 1 lb | 390 F | 15-18 min | 25-28 min | 1 tbsp | quartered lengthwise, 1-inch pieces |
*For homemade fries: After cutting potatoes, soak in cold water for 30+ minutes to remove excess starch. Pat dry, removing as much water as possible.
Easterling Family Recipes 