Buttermilk Biscuits

3 cups self-rising flour 1 cup all-purpose flour (plus extra) 2 sticks butter 1-1/2 cups buttermilk 1 teaspoon baking powder 1/2 teaspoon salt 1/4 teaspoon baking soda Directions: Preheat oven to 425 F. Put self-rising flour into bowl. Slice butter into flour. Stir in buttermilk. Add additional all-purpose flour as needed to make a veryContinue reading “Buttermilk Biscuits”

Potato Topper – Cheesy Mushroom

10-3/4 oz can Campbell’s Condensed Cream of Mushroom Soup, undiluted Generous dash pepper 1/4 cup shredded cheddar cheese Directions: Add pepper to soup in can; stir until smooth. Place potatoes on microwave safe plate. Fluff potatoes with fork (if baked potatoes). Spoon soup over potatoes. Sprinkle with cheese. Microwave on high 4 minutes or untilContinue reading “Potato Topper – Cheesy Mushroom”

Potato Topper – Broccoli Bacon

10.5 oz can Campbell’s Healthy Request Creative Chef Condensed Creamy Broccoli Cheddar with Bits of Hickory-Flavored Bacon Soup, undiluted (what a mouthful…) 1/4 cup milk 1 cup cooked broccoli florets Directions: In medium saucepan, mix soup, milk, and broccoli. Cook over medium heat stirring occasionally, until heated through. Serve over potatoes. (This recipe is fromContinue reading “Potato Topper – Broccoli Bacon”

How to Roast Veggies

Prep: (All quantities are for 1 lb of the vegetable you’re cooking.) Preheat oven to 425 F. Line 15x10x1-inch baking sheet with foil; coat with cooking spray. In a bowl, toss vegetables with 1-1/2 teaspoons olive oil, 1/4 teaspoon kosher salt (1/8 teaspoon table salt), and 1/8 teaspoon freshly ground black pepper. Follow directions belowContinue reading “How to Roast Veggies”

Sandwich Filling – Ham & Egg

Mix: 8 cups ham, cooked and chopped 8 eggs, hardboiled and chopped 2 cups mayonnaise 3/4 cup onion, chopped 1/2 cup green bell pepper, chopped 1/4 cup pickles, chopped 4 teaspoons yellow mustard 4 teaspoons vinegar 5 cups grated cheese Serve on buns or sliced bread. Can heat in low oven to melt cheese, ifContinue reading “Sandwich Filling – Ham & Egg”