Potato Topper – Cheesy Mushroom

• 10-3/4 oz can Campbell’s Condensed Cream of Mushroom Soup, undiluted
• Generous dash pepper
• 1/4 cup shredded cheddar cheese

Directions:

1. Add pepper to soup in can; stir until smooth.
2. Place potatoes on microwave safe plate.
3. Fluff potatoes with fork (if baked potatoes).
4. Spoon soup over potatoes.
5. Sprinkle with cheese.
6. Microwave on high 4 minutes or until hot.

(This recipe is from Campbell’s.)