Potato Topper – Cheesy Mushroom

  • 10-3/4 oz can Campbell’s Condensed Cream of Mushroom Soup, undiluted
  • Generous dash pepper
  • 1/4 cup shredded cheddar cheese


  1. Add pepper to soup in can; stir until smooth.
  2. Place potatoes on microwave safe plate.
  3. Fluff potatoes with fork (if baked potatoes).
  4. Spoon soup over potatoes.
  5. Sprinkle with cheese.
  6. Microwave on high 4 minutes or until hot.

(This recipe is from Campbell’s.)

Leave a Comment

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s