Potato Topper – Nacho

  • 10-3/4 oz can Campbell’s Condensed Cheddar Cheese Soup, undiluted
  • 1/2 cup prepared chunky salsa


  1. In a small saucepan, mix soup and salsa.
  2. Cook over low hear, stirring often, until heated through.
  3. Serve over potatoes.

(This recipe is from Campbell’s.)

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