Potato Topper – Nacho

  • 10-3/4 oz can Campbell’s Condensed Cheddar Cheese Soup, undiluted
  • 1/2 cup prepared chunky salsa

Directions:

  1. In a small saucepan, mix soup and salsa.
  2. Cook over low hear, stirring often, until heated through.
  3. Serve over potatoes.

(This recipe is from Campbell’s.)

Leave a Comment

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s