Potato Topper – Broccoli Bacon

  • 10.5 oz can Campbell’s Healthy Request Creative Chef Condensed Creamy Broccoli Cheddar with Bits of Hickory-Flavored Bacon Soup, undiluted (what a mouthful…)
  • 1/4 cup milk
  • 1 cup cooked broccoli florets


  1. In medium saucepan, mix soup, milk, and broccoli.
  2. Cook over medium heat stirring occasionally, until heated through.
  3. Serve over potatoes.

(This recipe is from Campbell’s, as you’ve probably already guessed given the hyper-specific product name.)

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