Cornmeal (Cornbread) Mix

• 4 cups self-rising flour
• 1/2 cup sugar
• 1 tablespoon baking powder
• 1/2 cup vegetable shortening
• 4-1/2 cups self-rising cornmeal

Directions:

1. In a large mixing bowl, mix flour, sugar, and baking powder.
2. Add shortening; mix well.
3. Add cornmeal; mix well.

(Granny’s Note: Store in airtight container. Will keep about 3 months. For reference, Jiffy mix contains 1-2/3 cups per package.)