Mexican Cornbread

• 1 cup self-rising flour
• 1 cup cornmeal
• 1 teaspoon salt
• 1/2 cup vegetable oil
• 15 oz can corn, creamed or whole kernel
• 3/4 cup milk
• 2 eggs
• 3/4 cup grated cheese
• 1 bell pepper, chopped
• 1 small onion, chopped
• 2 or 3 hot peppers, chopped

Directions:

1. Preheat oven to 375 F.
2. Pour all ingredients into bowl; mix well.
3. Pour into oiled or greased 9×9-inch baking dish.
4. Bake until golden.