Corn Muffins

• 2-1/2 cups corn muffin mix
• 1 egg
• 1-1/4 cups milk

Directions:

1. Preheat oven to 425 F.
2. Mix ingredients in bowl.
3. In oiled or greased muffin tin, fill each space 2/3 full.
4. Bake 15 to 20 minutes.

(Granny’s Note: Or pour into a 8×8-inch pan and bake for 25 minutes.)