Hush Puppies

(Granny’s Note: The best I have ever eaten! Very good!)

• 1-1/2 cups self-rising cornmeal
• 1-1/2 cups water
• 1/3 cup milk
• 1 tablespoon vegetable oil
• 1 onion, grated
• 2 eggs, beaten
• 1 cup self-rising flour
• 1 teaspoon sugar

Directions:

1. Heat deep fryer (or equivalent) to 375.
2. Cook cornmeal and water over medium heat until stiff and forms a ball. Remove from heat.
3. Add milk, oil, and onion; stir until smooth.
4. Add remaining ingredients; stir until smooth.
5. Drop dough by teaspoons into oil.
6. Fry 6 to 7 minutes.