Pork and Beef Hash

(Granny’s Note: Serve over rice, generally a side with barbecue/pulled pork)

  • 1 pork heart (or 1/2 lb ground beef or liver)
  • 1 pork liver (or 1/2 lb ground beef)
  • 1 small pig head (or 8 lbs Boston butt)
  • 3 lbs ground beef
  • 5 lbs potatoes
  • 3 lbs onion
  • 48 ounces catsup
  • 10 ounces Heinz 57 sauce
  • 10 ounces A1 steak sauce
  • 2-1/2 ounces Worcestershire sauce
  • 4 ounces yellow mustard
  • 1/4 cup sugar
  • salt and pepper to taste

Directions:

  1. Cook liver, heart, and head/Boston butt until very done (if bone, falls off bone).
  2. Save 3 cups of juices/drippings.
  3. Grind pork, potatoes, and onion together. Mix with ground beef.
  4. Mix all ingredients together and cook slowly until onions and potatoes are done.

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