Pork and Beef Hash

(Granny’s Note: Serve over rice, generally a side with barbecue/pulled pork)

• 1 pork heart (or 1/2 lb ground beef or liver)
• 1 pork liver (or 1/2 lb ground beef)
• 1 small pig head (or 8 lbs Boston butt)
• 3 lbs ground beef
• 5 lbs potatoes
• 3 lbs onion
• 48 ounces catsup
• 10 ounces Heinz 57 sauce
• 10 ounces A1 steak sauce
• 2-1/2 ounces Worcestershire sauce
• 4 ounces yellow mustard
• 1/4 cup sugar
• salt and pepper to taste

Directions:

1. Cook liver, heart, and head/Boston butt until very done (if bone, falls off bone).
2. Save 3 cups of juices/drippings.
3. Grind pork, potatoes, and onion together. Mix with ground beef.
4. Mix all ingredients together and cook slowly until onions and potatoes are done.