Southwest Stew

• 2 lbs ground sirloin
• 1 large onion, chopped
• 2 to 3 (qty) 15 oz cans pinto beans
• 17 oz can whole kernel corn (do not drain)
• 8 oz picante sauce
• 28 oz can crushed tomatoes
• 1 teaspoon cumin
• 1 teaspoon salt
• 1 teaspoon pepper
• 1/2 teaspoon garlic powder

Directions:

1. Brown sirloin and onions; drain.
2. Put into large pot with remaining ingredients.
3. Heat to boil.
4. Optional: Water can be added to if too thick. Can be served with sour cream and/or grated cheese.

(Source: Meriam Dyches)