Sandwich Filling – Beef & Kraut Mix: 1/3 cup mayonnaise1/4 cup sweet pickle relish2 tablespoons Dijon mustard1 teaspoon Worcestershire sauce1 cup cooked beef or corned beef1 cup Swiss cheese, grated16 oz sauerkraut, drained Serve on rye bread. Rate this:Share this:TwitterFacebookPinterestEmailLike this:Like Loading... Related