Tortilla Soup

  • 4 cups chicken stock
  • 1 cup water
  • 2 tablespoons chili powder
  • 14 oz can diced tomatoes with green chiles
  • 2 cups chicken, cooked
  • Toppings:
    • Avocado, chopped
    • Queso fresco or shredded Monterey Jack cheese
    • Lime Wedges
    • Cilantro, chopped
    • Toasted corn tortilla strips


  1. Heat all ingredients except toppings until thoroughly warmed.
  2. To serve, add toppings.

(There is nothing identifying in the recipe per se, but it references “Easy Chicken Stock”.)

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