Tortilla Soup

  • 4 cups chicken stock
  • 1 cup water
  • 2 tablespoons chili powder
  • 14 oz can diced tomatoes with green chiles
  • 2 cups chicken, cooked
  • Toppings:
    • Avocado, chopped
    • Queso fresco or shredded Monterey Jack cheese
    • Lime Wedges
    • Cilantro, chopped
    • Toasted corn tortilla strips

Directions:

  1. Heat all ingredients except toppings until thoroughly warmed.
  2. To serve, add toppings.

(There is nothing identifying in the recipe per se, but it references “Easy Chicken Stock”.)

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