Beef Stroganoff

1-1/2 lbs ground beef (73 / 27) 1 medium-large sweet onion, chopped 1 can sweet peas, drained 12 oz rotini noodles (gluten-free if desired) 2 cups hot water 1/4 cup rice flour 2 teaspoons salt 1 teaspoon black pepper 1 teaspoon cornstarch 1/2 teaspoon Accent (MSG) 1/2 teaspoon ground red pepper 1/4 to 1/2 teaspoonContinue reading “Beef Stroganoff”

Beef & Vegetable Stew

4 to 5 lbs beef stew meat 1 large sweet onion, chopped 4 (14.5 oz) cans stewed tomatoes 2 (14.5 oz) cans green beans 2 (14.5 oz) cans corn 2 (14.5 oz) cans red kidney beans 1 lb baby carrots 1 lb frozen okra 1 lb frozen peas 2 tablespoons salt 2 teaspoons black pepperContinue reading “Beef & Vegetable Stew”

Salisbury Steak

1-1/2 lbs ground beef (80% or 73% lean recommended) 1 medium onion, chopped (yellow sweet recommended) 2 (0.87 oz/24 g) packages McCormick Brown Gravy Mix 2 to 2-1/2 cups water 1 to 2 tablespoons Worcestershire sauce Salt and Pepper to taste Directions: Hand mix Worchestershire sauce into ground beef. Form into patties; salt/pepper to taste.Continue reading “Salisbury Steak”

Beef in Brown Gravy

3 lbs stew meat or beef tips 2 medium onions (sweet yellow recommended), roughly chopped 2 lbs frozen peas 3 (0.87 oz/24 g) packages McCormick Brown Gravy mix 8 beef bullion cubes 1 to 2 teaspoons coarse black pepper 2 to 3 tablespoons vegetable oil 2-1/2 to 3 cups water Directions: Turn Instant Pot toContinue reading “Beef in Brown Gravy”