Beef & Vegetable Stew

4 to 5 lbs beef stew meat 1 large sweet onion, chopped 4 (14.5 oz) cans stewed tomatoes 2 (14.5 oz) cans green beans 2 (14.5 oz) cans corn 2 (14.5 oz) cans red kidney beans 1 lb baby carrots 1 lb frozen okra 1 lb frozen peas 2 tablespoons salt 2 teaspoons black pepperContinue reading “Beef & Vegetable Stew”