Perfect Pulled Chicken

  • 4 chicken breasts, boneless and skinless, trimmed
  • 9 chicken bullion cubes
  • 2 cups water


  1. Turn Instant Pot to Saute. Add water and bullion cubes.
  2. Heat until cubes dissolve completely.
  3. Add chicken breasts whole in a single layer.
  4. Set pressure to high, cook for 35 minutes (after pressurized).
  5. Drain 1-1/2 to 1-3/4 cups of juices (i.e., save 1/4 to 1/2 cup juices)
  6. Using a hand-held beater on low setting, shred chicken.

(This chicken is extremely tender and juicy, and the flavor is absolutely amazing. If you’re planning to serve it without sauce, I recommend retaining 1/2 cup of juices. With sauce, 1/4 cup.)

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