Perfect Pulled Chicken

• 4 chicken breasts, boneless and skinless, trimmed
• 9 chicken bullion cubes
• 2 cups water

Directions:

1. Turn Instant Pot to Saute. Add water and bullion cubes.
2. Heat until cubes dissolve completely.
3. Add chicken breasts whole in a single layer.
4. Set pressure to high, cook for 35 minutes (after pressurized).
5. Drain 1-1/2 to 1-3/4 cups of juices (i.e., save 1/4 to 1/2 cup juices)
6. Using a hand-held beater on low setting, shred chicken.

(This chicken is extremely tender and juicy, and the flavor is absolutely amazing. If you’re planning to serve it without sauce, I recommend retaining 1/2 cup of juices. With sauce, 1/4 cup.)