- 1/2 cup sugar
- 1 teaspoon dry mustard
- 1 teaspoon salt
- 2 teaspoons celery seeds
- 2 teaspoons grated onion
- 1/3 cup apple cider vinegar
- 2 teaspoons horseradish
- 1 cup salad oil (basically, any cooking oil)
Directions:
- In a blender, blend together all ingredients.
(Source: Mrs. Alva Bergstrom, Tampa, FL)