Marry Me Chickpeas

1 tablespoon olive oil 1 yellow onion, small, minced 3 cloves garlic, minced 1½ tablespoon tomato paste ½ cup sun dried tomatoes 1 teaspoon Italian seasoning ½ teaspoon red chili flakes 1 teaspoon salt ¾ cup vegetable broth 1 cup coconut milk 30 oz (2 cans) canned chickpeas, drained and rinsed 1 handful spinach or basil, torn Directions: In a pan over medium heat, add the oil, onion and garlic. Saute until fragrant, approximately 5 minutes. Next, add theContinue reading “Marry Me Chickpeas”