Crock Pot Peanut Candy

Layer in 6 quart crock pot:

• 16 oz dry roasted peanuts, salted
• 16 oz dry roasted peanuts, unsalted
• 12 oz semisweet chocolate morsels
• 4 oz German chocolate, roughly chopped
• 3 lbs white chocolate almond bark

Directions:

1. Cover and cook on low for 3 hours without removing lid.
2. Turn off heat; DO NOT remove lid. Let sit for 30 minutes.
3. Remove lid and stir well.
4. Drop by teaspoons onto wax paper. Let air dry.