Layer in 6 quart crock pot:
- 16 oz dry roasted peanuts, salted
- 16 oz dry roasted peanuts, unsalted
- 12 oz semisweet chocolate morsels
- 4 oz German chocolate, roughly chopped
- 3 lbs white chocolate almond bark
- Cover and cook on Low for 3 hours without removing lid.
- Turn off heat; DO NOT remove lid. Let sit for 30 minutes.
- Remove lid and stir well.
- Drop by teaspoons onto wax paper. Let air dry.