Recipe – Page 3 – Easterling Family Recipes

Oven “Hard-Boiled” Eggs

A low-effort alternative to hard-boiling eggs

Bacon Bits

How to make your own homemade bacon bits.

Ground Beef: Tough to Tender

How to turn cheaper “tube” ground beef into one of the most tender meats you’ve served.

Sausage Potato Broccoli Cheddar Casserole

Hearty and flavorful.

Chili Seasoning Mix

Spicy and savory. Adds depth to your chili.

Chili (with beans)

Spicy chili with beans. Goes great with cornbread or grilled cheese (or if you’re from these parts, spaghetti noodles and a peanut butter sandwich).

This recipe seems like a lot, but it serves roughly 6 to 8 people (or, as we used it, 4 people twice). We made some homemade bread-maker white bread for the first meal and sweet cornbread for the second, and both went very well with the dish. Everyone (old folks, teenagers, and even my 1-year-oldContinue reading “Slow Cooker Potato Soup”

Green Beans (baby food)

1 can (14.5 ounces) green beans 1 cube chicken bullion 2 to 3 ounces breast milk or formula Optional: 1/8 teaspoon black pepper Directions: Place green beans, bullion, and optional black pepper into a 2-quart pot. Simmer for 15 to 20 minutes. Allow to cool slightly. Place all ingredients into a blender; blend until smooth.Continue reading “Green Beans (baby food)”

Green Beans

1 can (14.5 ounces) French-cut green beans (you can use whatever kind of green beans you like, but French-cut are already pretty small, so less prep) 2 chicken bullion cubes 1/4 teaspoon onion powder Optional: 1/8 teaspoon black pepper Directions: Place ingredients into a 2-quart pot. Simmer for 15-20 minutes on medium heat.

Peanut Butter & Grits

(Being a southerner myself, I know that this just sounds wrong. However, my 1-year-old son has an iron deficiency, and grits and peanut butter are both good sources of iron, so I decided to see what would happen if I combined them. Amazingly, it turned out really good. It tastes like a less-sweet version ofContinue reading “Peanut Butter & Grits”