Granny’s Favorite Peach Cobbler

30 oz can sliced peaches (drained, save juice) 1 stick (8 oz) butter, melted 1 cup sugar 1 cup self-rising flour 1 cup milk or peach juices mixed with powdered milk (amount not specified) Directions: Put melted butter in 9×13-in pan. Mix sugar, flour, and milk (or juice/milk mixture) and pour into dish. Spread peachesContinue reading “Granny’s Favorite Peach Cobbler”

Easy Peach Cobbler

30 oz can sliced peaches, mostly drained 1 package Jiffy cake mix 1 stick butter, melted Directions: Preheat oven to 350 F. Spread peaches in buttered 9×9-inch pan or dish. Spread cake mix over peaches. Drizzle butter over cake mix. Bake until light brown. (Granny’s Notes: Butter pecan cake mix is great. A regular-sized boxContinue reading “Easy Peach Cobbler”