Easy Peach Cobbler

  • 30 oz can sliced peaches, mostly drained
  • 1 package Jiffy cake mix
  • 1 stick butter, melted

Directions:

  1. Preheat oven to 350 F.
  2. Spread peaches in buttered 9×9-inch pan or dish.
  3. Spread cake mix over peaches.
  4. Drizzle butter over cake mix.
  5. Bake until light brown.

(Granny’s Notes: Butter pecan cake mix is great. A regular-sized box is enough for 9×13-inch pan. Use 1-1/2 sticks butter. Use 2 large cans peaches.)

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