Easy Peach Cobbler

• 30 oz can sliced peaches, mostly drained
• 1 package Jiffy cake mix
• 1 stick butter, melted

Directions:

1. Preheat oven to 350 F.
2. Spread peaches in buttered 9×9-inch pan or dish.
3. Spread cake mix over peaches.
4. Drizzle butter over cake mix.
5. Bake until light brown.

(Granny’s Notes: Butter pecan cake mix is great. A regular-sized box is enough for 9×13-inch pan. Use 1-1/2 sticks butter. Use 2 large cans peaches.)