- 30 oz can sliced peaches (drained, save juice)
- 1 stick (8 oz) butter, melted
- 1 cup sugar
- 1 cup self-rising flour
- 1 cup milk or peach juices mixed with powdered milk (amount not specified)
- Put melted butter in 9×13-in pan.
- Mix sugar, flour, and milk (or juice/milk mixture) and pour into dish.
- Spread peaches over top.
- Bake at 350 degrees until brown.
Granny’s Note: If using sweetened peaches, use 3/4 cup sugar.