Granny’s Favorite Peach Cobbler

  • 30 oz can sliced peaches (drained, save juice)
  • 1 stick (8 oz) butter, melted
  • 1 cup sugar
  • 1 cup self-rising flour
  • 1 cup milk or peach juices mixed with powdered milk (amount not specified)

Directions:

  1. Put melted butter in 9×13-in pan.
  2. Mix sugar, flour, and milk (or juice/milk mixture) and pour into dish.
  3. Spread peaches over top.
  4. Bake at 350 degrees until brown.

Granny’s Note: If using sweetened peaches, use 3/4 cup sugar.

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