Full disclosure: I have no idea why this bread (almost) tastes like sour dough, but it really does. And it’s soft, holds up when slicing, and absolutely delicious.
Category Archives: Main Course
Southwest Oh-My Pasta
Hearty and delicious with a bit of a kick to it.
Hot Brown
Odds are that you’ve never heard of this dish which takes its name from Brown Hotel in Louisville, KY where it originated. It is rich and delicious, and it’s a great way to use that leftover turkey.
Posh Chicken & “Dumplings” (Gnocchi)
It was my first time trying gnocchi, and I told my wife it felt familiar, like a “posh chicken and dumplings”. Rich and savory with quite a bit of visual appeal.
Sausage Potato Broccoli Cheddar Casserole
Hearty and flavorful.
Chili (with beans)
Spicy chili with beans. Goes great with cornbread or grilled cheese (or if you’re from these parts, spaghetti noodles and a peanut butter sandwich).
Slow Cooker Potato Soup
This recipe seems like a lot, but it serves roughly 6 to 8 people (or, as we used it, 4 people twice). We made some homemade bread-maker white bread for the first meal and sweet cornbread for the second, and both went very well with the dish. Everyone (old folks, teenagers, and even my 1-year-oldContinue reading “Slow Cooker Potato Soup”
Cajun Chicken (or Shrimp) Alfredo
2 large chicken breasts (or 1 pound shrimp, peeled and de-veined) 1 to 2 jars (15 ounce) alfredo sauce 1 pound package fettucine noodles 2 tablespoons vegetable or olive oil 1 tablespoon butter 1 teaspoon and 2 teaspoons Cajun seasoning, separated Directions: Cook noodles according to the instructions on the box. (Note: You want theContinue reading “Cajun Chicken (or Shrimp) Alfredo”
Crock Pot Pork Chops
4 to 6 pork chops 1 package (1 ounce) onion soup mix 1 chicken bullion cube 10.5 ounces (1 can) cream of chicken soup 1 package (1 ounce) dry pork gravy mix 1 teaspoon garlic powder 3 tablespoons cornstarch 2 cups and 3 tablespoons water, separated Directions: In your slow-cooker, whisk together onion soup mix,Continue reading “Crock Pot Pork Chops”
Sausage & Potato Soup
2 lbs Tennessee Pride Hot Country Sausage 5 lbs red potatoes, cut into roughly 1-inch chunks 2 large sweet onions, chopped 3 quarts (12 cups) water 1 quart (4 cups) whole milk 1 lb sharp cheddar cheese 12 chicken bullion cubes 3 tablespoons dried chives 3 tablespoons dried celery flakes 1-1/2 teaspoons salt 1 tablespoonContinue reading “Sausage & Potato Soup”