8 oz cream cheese 16 oz can salmon, drained and flaked 1 tablespoon lemon juice 1 tablespoon grated onion 1/4 teaspoon liquid smoke 1/4 teaspoon salt Parsley Directions: Mix all ingredients except parsley. Refrigerate 8 hours (no longer than 4 days). Sprinkle with parsley.
3 lbs ground beef 1-1/2 lbs ground sausage 1 cup dried minced onion (or 1 large fresh) 3-3/4 cups ketchup 3-3/4 cups water 2 tablespoons chili powder Directions: Brown beef and sausage; drain. Add all other ingredients, and simmer until thick (about 1 hour). Serves 3 million. (Kidding, but seriously, this is A LOT ofContinue reading “Hot Dog Chili”
3 oz cream cheese 8 oz (2 cups) extra sharp cheddar cheese, shredded 8 oz (2 cups) extra sharp white cheddar cheese, shredded 4 oz (1 cup) Gruyere cheese (or Swiss Cheese) 1 cup mayonnaise 4 oz jar diced pimento, drained 1/2 cup finely chopped green bell pepper 1/3 cup finely chopped onion 1 smallContinue reading “Four-Cheese Pimento Dip”
1 cup sour cream 3/4 cup mayonnaise 4-1/2 teaspoons dill weed 1 teaspoons seasoned salt 1-1/2 teaspoons oregano Directions: Thoroughly mix all ingredients. Serve with chips, veggies, or crackers.
1-1/2 cups yellow mustard 3/8 to 1/2 cup spicy brown mustard 3/4 to 1 cup honey 1/4 cup white vinegar 1 to 2 teaspoons Sriracha 1 teaspoon coarsely ground black pepper Directions: Add yellow mustard, brown mustard, and honey together in a mixing bowl. Add half of the white vinegar; whisk. Continue adding vinegar untilContinue reading “Carolina BBQ Sauce (Mustard-based)”
1/2 cup fat-free mayonnaise 3 tablespoons sweet pickle relish 3 tablespoons onion, chopped 4 teaspoons Dijon mustard 2 tablespoons lemon juice 1/4 teaspoon sugar 1/4 teaspoon salt 1/8 teaspoon pepper Directions: In a bowl, combine all ingredients. Store in the refrigerator for up to one week.
For Chicken or Pork (Granny’s Note: Very good!) 1/2 cup mayonnaise 1 teaspoon yellow mustard 1-1/2 tablespoons vinegar 1/2 cup catsup 2 tablespoons Worcestershire sauce Directions: Mix all ingredients. Bring to a boil. Pour over chicken or pork chops. Bake in 350 F oven until tender.
1/2 cup butter or margarine 1/2 cup evaporated milk or heavy cream 3/4 cup grated Parmesan cheese 1/2 teaspoon salt Dash pepper Directions: In a sauce pan, stir butter and milk constantly over medium heat until butter is melted and starts to bubble. Reduce heat to low, stir in cheese, salt, and pepper. Simmer 6Continue reading “Alfredo Sauce”