Salmon Party Spread

  • 8 oz cream cheese
  • 16 oz can salmon, drained and flaked
  • 1 tablespoon lemon juice
  • 1 tablespoon grated onion
  • 1/4 teaspoon liquid smoke
  • 1/4 teaspoon salt
  • Parsley

Directions:

  1. Mix all ingredients except parsley. Refrigerate 8 hours (no longer than 4 days).
  2. Sprinkle with parsley.

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