- 1/2 cup fat-free mayonnaise
- 3 tablespoons sweet pickle relish
- 3 tablespoons onion, chopped
- 4 teaspoons Dijon mustard
- 2 tablespoons lemon juice
- 1/4 teaspoon sugar
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Directions:
- In a bowl, combine all ingredients.
- Store in the refrigerator for up to one week.